Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 7
Journal homepage
1,052
Views
27
CrossRef citations to date
0
Altmetric
Original Articles

Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet

Seulki LEEDepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Kyu-Ho HANDepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Yumi NAKAMURADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Sakura KAWAKAMIDepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Ken-ichiro SHIMADADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Touru HAYAKAWADepartment of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
,
Hirotake ONOUETomo Chemical Co., Ltd.
&
Michihiro FUKUSHIMADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
 show all
Pages 1430-1434 | Received 01 Feb 2013, Accepted 15 Apr 2013, Published online: 22 May 2014

  • 1) Cross CE, Halliwell B, Borish ET, Pryor WA, Ames BN, Saul RL, McCord JM, and Harman D, Ann. Intern. Med., 107, 526-545 (1987).
  • 2) Singh N, Dhalla AK, Seneviratne C, and Singal PK, Mol. Cell. Biochem., 147, 77-81 (1995).
  • 3) Du Y, Miller CM, and Kern TS, Free Radic. Biol. Med., 35, 1491-1499 (2003).
  • 4) Martins EA, Chubatsu LS, and Meneghini R, Mutat. Res., 250, 95-101 (1991).
  • 5) Sies H, Exp. Physiol., 82, 291-295 (1997).
  • 6) Griffith OW, Free Radic. Biol. Med., 27, 922-935 (1999).
  • 7) Meredith MJ and Reed DJ, Biochem. Pharmacol., 32, 1383-1388 (1983).
  • 8) Younes M and Siegers CP, Chem. Biol. Interact., 34, 257-266 (1981).
  • 9) Maellaro E, Casini AF, Del-Bello B, and Comporti M, Biochem. Pharmacol., 39, 1513-1521 (1990).
  • 10) Burgunder JM, Varriale A, and Lauterburg BH, Eur. J. Clin. Pharmacol., 36, 127-131 (1989).
  • 11) Hagen TM, Wierzbicka GT, Sillau AH, Bowman BB, and Jones DP, Am. J. Physiol., 259, G524-G529 (1990).
  • 12) Witschi A, Reddy S, Stofer B, and Lauterburg BH, Eur. J. Clin. Pharmacol., 43, 667-669 (1992).
  • 13) Meister A, Pharmacol. Ther., 51, 155-194 (1991).
  • 14) Meister A and Anderson ME, Annu. Rev. Biochem., 52, 711-760 (1993).
  • 15) Lu SC, FASEB J., 13, 1169-1183 (1999).
  • 16) Tappia PS, Xu YJ, Rodriguez-Leyva D, Aroutiounova N, and Dhalla NS, Physiol. Res., 62, 171-178 (2013).
  • 17) Weisse K, Brandsch C, Hirche F, Eder K, and Stangl GI, Br. J. Nutr., 103, 180-188 (2010).
  • 18) Okawa H, Morita T, and Sugiyama K, Biosci. Biotechnol. Biochem., 71, 91-97 (2007).
  • 19) Kawakami Y, Ohuchi S, Morita T, and Sugiyama K, J. Nutr. Sci. Vitaminol., 55, 66-74 (2009).
  • 20) Shackebaei D, King N, Shukla B, and Suleiman MS, Mol. Cell. Biochem., 277, 27-31 (2005).
  • 21) National Research Council (1996), Guide for the Care and Use of Laboratory Animals, http://newton.nap.edu/html/labrats/
  • 22) Folch J, Lees M, and Sloane-Stanley JH, J. Biol. Chem., 226, 497-509 (1957).
  • 23) Ohkawa H, Ohishi N, and Yagi K, Anal. Biochem., 95, 351-358 (1979).
  • 24) Cohn VH and Lyle J, Anal. Biochem., 14, 434-440 (1966).
  • 25) Aebi H, ``Methods of Enzymatic Analysis,'' Academic Press, New York, pp. 673-684 (1974).
  • 26) Worthington DJ and Rosemeyer MA, Eur. J. Biochem., 48, 167-177 (1974).
  • 27) Lawrence RA and Burk RF, Biochem. Biophys. Res. Commun., 7, 952-958 (1977).
  • 28) Catala A, Int. J. Biochem. Cell Biol., 38, 1482-1495 (2006).
  • 29) Atmaca G, Yonsei Med. J., 31, 776-788 (2004).
  • 30) Blouet C, Mariotti F, Azzout-Marniche D, Mathé V, Mikogami T, Tomé D, and Huneau JF, Free Radic. Biol. Med., 42, 1089-1097 (2007).
  • 31) Nandi D, Patra RC, and Swarup D, Toxicology, 211, 26-35 (2005).
  • 32) Dilger RN and Baker DH, J. Nutr., 138, 1628-1633 (2008).
  • 33) Dilger RN, Toue S, Kimura T, Sakai R, and Baker DH, J. Nutr., 137, 331-338 (2007).
  • 34) Lin CC and Yin MC, Br. J. Nutr., 99, 37-43 (2008).
  • 35) Yang BS, Wan Q, and Kato N, Biosci. Biotechnol. Biochem., 58, 1177-1178 (1994).
  • 36) Bettzieche A, Brandsch C, Hirche F, Eder K, and Stangl GI, Ann. Nutr. Metab., 52, 196-203 (2008).
  • 37) Elshorbagy AK, Valdivia-Garcia M, Mattocks DA, Plummer JD, Smith AD, Drevon CA, Refsum H, and Perrone CE, J. Lipid Res., 52, 104-112 (2011).
  • 38) Elshorbagy AK, Smith AD, Kozich V, and Refsum H, Obesity, 20, 473-481 (2012).
  • 39) Kawai M, Sekine-Hayakawa Y, Okiyama A, and Ninomiya Y, Amino Acids, 43, 2349-2358 (2012).
  • 40) Fromentin G, Darcel N, Chaumontet C, Marsset-Baglieri A, Nadkarni N, and Tomé D, Nutr. Res. Rev., 25, 29-39 (2012).
  • 41) Eissele R, Göke R, Willemer S, Harthus HP, Vermeer H, Arnold R, and Göke B, Eur. J. Clin. Invest., 22, 283-291 (1992).
  • 42) Meloni AR, DeYoung MB, Lowe C, and Parkes DG, Diabetes Obes. Metab., 15, 15-27 (2013).
  • 43) Zhu J, Li S, Marshall ZM, and Whorton AR, Am. J. Physiol. Cell Physiol., 294, 1012-1020 (2008).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.