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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 7
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Original Articles

Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet

Seulki LEEDepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Kyu-Ho HANDepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Yumi NAKAMURADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Sakura KAWAKAMIDepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Ken-ichiro SHIMADADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Touru HAYAKAWADepartment of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
,
Hirotake ONOUETomo Chemical Co., Ltd.
&
Michihiro FUKUSHIMADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
 show all
Pages 1430-1434 | Received 01 Feb 2013, Accepted 15 Apr 2013, Published online: 22 May 2014

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