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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 7
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Original Articles

Key Aroma Compounds in Roasted In-shell Peanuts

Shu KANEKOOgawa & Co., Ltd.
,
Ririka SAKAIOgawa & Co., Ltd.
,
Kenji KUMAZAWAOgawa & Co., Ltd.
,
Manabu USUKIOgawa & Co., Ltd.
&
Osamu NISHIMURAOgawa & Co., Ltd.
Pages 1467-1473 | Received 12 Feb 2013, Accepted 28 Mar 2013, Published online: 22 May 2014

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