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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 6
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Original Articles

Anti-Inflammatory Metabolite Production in the Gut from the Consumption of Probiotic Yogurt Containing Bifidobacterium animalis subsp. lactis LKM512

Mitsuharu MATSUMOTODairy Science and Technology Institute, Kyodo Milk Industry Co., Ltd.;Microbe Division/Japan Collection of Microorganisms, RIKEN BioResource Center
&
Yoshimi BENNOMicrobe Division/Japan Collection of Microorganisms, RIKEN BioResource Center
Pages 1287-1292 | Received 06 Sep 2005, Accepted 20 Feb 2006, Published online: 22 May 2014

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