Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 6
Journal homepage
884
Views
113
CrossRef citations to date
0
Altmetric
Original Articles

Antioxidative Activity of Bound-Form Phenolics in Potato Peel

Kazuhiro NARACalbee Foods Co., Ltd.
,
Takayuki MIYOSHICalbee Foods Co., Ltd.
,
Tamaki HONMACalbee Foods Co., Ltd.
&
Hidenori KOGACalbee Foods Co., Ltd.
Pages 1489-1491 | Received 11 Oct 2005, Accepted 04 Feb 2006, Published online: 22 May 2014

  • 1) Rice-Evans, C.-A., Miller, N. J., Bolwell, P. G., Bramley, P. M., and Pridham, J. B., The relative antioxidative activites of plant-derived polyphenolic flavonoids. Free Radical Res., 22, 375–383 (1995).
  • 2) Chu, Y. F., Sun, J., Wu, X., and Liu, R. H., Antioxidative and antiproliferative activities of common vegetables. J. Agric. Food Chem., 50, 6910–6916 (2002).
  • 3) Kahkonen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., and Heinonen, M., Antioxidative activity of plant extracts containing phenolic compounds. J. Agric. Food Chem., 47, 3954–3962 (1999).
  • 4) Bonoli, M., Verardo, V., Marconi, E., and Caboni, M. F., Antioxidative phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds. J. Agric. Food Chem., 52, 5195–5200 (2004).
  • 5) Freidman, M., Chemistry, biochemistry and dietary role of potato polyphenols—a review. J. Agric. Food Chem., 45, 1523–1540 (1997).
  • 6) Kanatt, S. R., Chander, R., Radhakrishina, P., and Sharma, A., Potato peel extract—a natural antioxidative for retarding lipid peroxidation in radiation processed lamb meat. J. Agric. Food Chem., 53, 1499–1504 (2005).
  • 7) Fry, S. C., Cross-linking of matrix polymers in the growing cell walls of angiosperms. Annu. Rev. Plant Physiol., 37, 165–186 (1986).
  • 8) Ishis, T., Structure and functions of feruloylated polysacchrides. Plant Sci., 127, 111–127 (1997).
  • 9) Kamisaka, S., Takeda, S., Takahashi, K., and Shibata, K., Diferulic and ferulic acid in the cell wall of Avena coleoptiles—Their relationships to mechanical properties of the cell wall. Physiol. Plant., 78, 1–7 (1990).
  • 10) Ohta, T., Semboku, N., Kuchii, A., Egashira, Y., and Sanada, H., Antioxidative activity of corn bran cell-wall fragments in the LDL oxidation system. J. Agric. Food Chem., 45, 1644–1648 (1997).
  • 11) Singleton, V. L., and Rossi, J. A., Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic., 16, 144–158 (1965).
  • 12) Brandl, W., and Herrmann, K., Occurrence of chlorogenic acids in potatoes. Z. Lebensm. Unters. Forsch., 178, 192–194 (1984).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.