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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 8
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Original Articles

Antihyperglycemic Effect of Polyphenols from Acerola (Malpighia emarginata DC.) Fruit

Takayuki HANAMURAResearch and Development Division, Nichirei Foods Inc.
,
Chisato MAYAMAResearch and Development Division, Nichirei Foods Inc.
,
Hitoshi AOKIResearch and Development Division, Nichirei Foods Inc.
,
Yasushi HIRAYAMAQuality Assurance Division, Nichirei Inc.
&
Makoto SHIMIZUDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo
Pages 1813-1820 | Received 01 Nov 2005, Accepted 24 Mar 2006, Published online: 22 May 2014

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