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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 6
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Original Articles

Efficient Production of 2-Deoxyribose 5-Phosphate from Glucose and Acetaldehyde by Coupling of the Alcoholic Fermentation System of Baker’s Yeast and Deoxyriboaldolase-Expressing Escherichia coli

Nobuyuki HORINOUCHIDivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
,
Jun OGAWADivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
,
Takako KAWANODivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
,
Takafumi SAKAIDivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
,
Kyota SAITODivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
,
Seiichiro MATSUMOTOTokyo Laboratory, Yuki Gosei Kogyo Co., Ltd.
,
Mie SASAKITokyo Laboratory, Yuki Gosei Kogyo Co., Ltd.
,
Yoichi MIKAMITokyo Laboratory, Yuki Gosei Kogyo Co., Ltd.
&
Sakayu SHIMIZUDivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
 show all
Pages 1371-1378 | Received 05 Dec 2005, Accepted 19 Feb 2006, Published online: 22 May 2014

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