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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 6
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Original Articles

Polyphenolic Constituent Structures of Zanthoxylum piperitum Fruit and the Antibacterial Effects of Its Polymeric Procyanidin on Methicillin-Resistant Staphylococcus aureus

Miwako KUSUDADepartment of Pharmacognosy, Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
,
Kazutoshi INADADepartment of Pharmacognosy, Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
,
Tomo-omi OGAWADepartment of Pharmacognosy, Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
,
Takashi YOSHIDADepartment of Pharmacognosy, Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
,
Sumiko SHIOTADepartment of Pathogenic Microbiology, School of Pharmacy, Shujitsu University
,
Tomofusa TSUCHIYADepartment of Microbiology, Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
&
Tsutomu HATANODepartment of Pharmacognosy, Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
 show all
Pages 1423-1431 | Received 12 Dec 2005, Accepted 25 Feb 2006, Published online: 22 May 2014

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