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Bioscience, Biotechnology, and Biochemistry Volume 57, 1993 - Issue 9
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Original Articles

Correlation of the Plasma Cholesterol-lowering Effect of Dietary Glycine with the Alteration of Hepatic Phospholipid Composition in Rats

Kimio SugiyamaDepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka422, Japan
,
Hironori KanamoriDepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka422, Japan
&
Shinji TanakaDepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka422, Japan
Pages 1461-1465 | Received 10 Feb 1993, Published online: 12 Jun 2014

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