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Bioscience, Biotechnology, and Biochemistry Volume 57, 1993 - Issue 9
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Geraniin, a Hydrolyzable Tannin from Nymphaea tetragona Georgi (Nymphaeaceae)

Hideyuki KuriharaDepartment of Food Science and Technology, Faculty of Fisheries, Hokkaido University, Minato, Hakodate, Hokkaido041, Japan
,
Jun KawabataDepartment of Food Science and Technology, Faculty of Fisheries, Hokkaido University, Minato, Hakodate, Hokkaido041, Japan;Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University, Kita-ku, Sapporo, Hokkaido060, Japan
&
Mutsuo HatanoDepartment of Food Science and Technology, Faculty of Fisheries, Hokkaido University, Minato, Hakodate, Hokkaido041, Japan
Pages 1570-1571 | Received 03 Feb 1993, Published online: 12 Jun 2014

References

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