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Bioscience, Biotechnology, and Biochemistry Volume 58, 1994 - Issue 6
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Original Articles

NMR Studies of Cyclodextrin Inclusion Complex with Ethyl Hexanoate in Ethanol Solution

Toshiro MatsuiDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 6–10–1, Hakozaki, Higashi-ku, Fukuoka-shi812, Japan
,
Hiroko IwasakiDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 6–10–1, Hakozaki, Higashi-ku, Fukuoka-shi812, Japan
,
Kiyoshi MatsumotoDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 6–10–1, Hakozaki, Higashi-ku, Fukuoka-shi812, Japan
&
Yutaka OsajimaDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 6–10–1, Hakozaki, Higashi-ku, Fukuoka-shi812, Japan
Pages 1102-1106 | Received 07 Dec 1993, Published online: 12 Jun 2014

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