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Bioscience, Biotechnology, and Biochemistry Volume 58, 1994 - Issue 3
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Original Articles

Application of Solution Thermodynamics to the Water Sorption Isotherms of Food Materials

Hitoshi KumagaiDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
,
Misaki IwaseDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
,
Hitomi KumagaiDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
,
Akinori MizunoDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
&
Toshimasa YanoDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
Pages 475-481 | Received 13 Aug 1993, Published online: 12 Jun 2014

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