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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 8
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Original Articles

Thermostabilization of Ovotransferrin by Anions for Pasteurization of Liquid Egg White

Kimihiko MIZUTANIDivision of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
,
Yong CHENDivision of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
,
Honami YAMASHITADivision of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
,
Masaaki HIROSEDivision of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
&
Shigeo AIBARADivision of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
Pages 1839-1845 | Received 05 Jan 2006, Accepted 24 Mar 2006, Published online: 22 May 2014

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