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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 11
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Original Articles

Production of Lean Beef Containing a High Content of trans-10, cis-12 Conjugated Linoleic Acid by Feeding a High-Temperature-Micro-Time-Treated Diet with Extruded Soybean

Chengxiong XUDepartment of Animal Science, School of Agricultural Biotechnology, Seoul National University
,
Honggu LEEDepartment of Animal Science, School of Agricultural Biotechnology, Seoul National University
,
Bokyun LEEAgribrands Purina Korea Inc.
,
Jihui WANGDepartment of Animal Science, School of Agricultural Biotechnology, Seoul National University
,
Zhongshan HONGDepartment of Animal Science, School of Agricultural Biotechnology, Seoul National University
,
Taegyu KIMAgribrands Purina Korea Inc.
,
Sangkee KANGDepartment of Animal Science, School of Agricultural Biotechnology, Seoul National University
,
Naggin CHOIDepartment of Animal Science, School of Agricultural Biotechnology, Seoul National University
,
Sanggun ROHDepartment of Food Production Science, Faculty of Agriculture, Shinshu University
&
Yunjaie CHOIDepartment of Animal Science, School of Agricultural Biotechnology, Seoul National University
 show all
Pages 2589-2597 | Received 23 Jan 2006, Accepted 18 Jul 2006, Published online: 22 May 2014

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