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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 9
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Original Articles

Effect of Sorbed Water on the Thermal Stability of Soybean Protein

Hiroshi TSUKADADepartment of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology
,
Katsuya TAKANODepartment of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology
,
Makoto HATTORIDepartment of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology
,
Tadashi YOSHIDADepartment of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology
,
Shin KANUMADevelopment Div., Nisshin Cosmo Foods Ltd.
&
Koji TAKAHASHIDepartment of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology
Pages 2096-2103 | Received 23 Jan 2006, Accepted 17 May 2006, Published online: 22 May 2014

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