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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 9
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Original Articles

Analysis of Antioxidant Activities Contained in the Boesenbergia pandurata Schult. Rhizome

Kazutoshi SHINDODepartment of Food and Nutrition, Japan Women’s University
,
Miki KATODepartment of Food and Nutrition, Japan Women’s University
,
Asuka KINOSHITADepartment of Food and Nutrition, Japan Women’s University
,
Asami KOBAYASHIDepartment of Food and Nutrition, Japan Women’s University
&
Yukiko KOIKEDepartment of Food and Nutrition, Japan Women’s University
Pages 2281-2284 | Received 14 Feb 2006, Accepted 08 May 2006, Published online: 22 May 2014

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