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Bioscience, Biotechnology, and Biochemistry Volume 71, 2007 - Issue 3
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Original Articles

Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans

Sachiko HACHIYALaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Fuminori KAWABATALaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Koichiro OHNUKILaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Naohiko INOUELaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Hirotsugu YONEDALaboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agriculture, Kyoto University
,
Susumu YAZAWALaboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agriculture, Kyoto University
&
Tohru FUSHIKILaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
 show all
Pages 671-676 | Received 27 Jun 2006, Accepted 13 Dec 2006, Published online: 22 May 2014

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  • 22) Ohnuki, K., Moritani, T., Ishihara, K., and Fushiki, T., Capsaicin increases modulation of sympathetic nerve activity in rats: measurement using power spectral analysis of heart rate fluctuations. Biosci. Biotechnol. Biochem., 65, 638–643 (2001).
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