- 1) Sano, M., Suzuki, M., Miyase, T., Yoshino, K., and Maeda-Yamamoto, M., Novel antiallergic catechin derivatives isolated from oolong tea. J. Agric. Food Chem., 47, 1906–1910 (1999).
- 2) Sanbongi, C., Takano, H., Osakabe, N., Sasa, N., Natsume, M., Yanagisawa, R., Inoue, K., Sadakane, K., Ichinose, T., and Yoshikawa, T., Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model. Clin. Exp. Allergy, 34, 971–977 (2004).
- 3) Yamamoto, T., Yoshimura, M., Yamaguchi, F., Kouchi, T., Tsuji, R., Saito, M., Obata, A., and Kikuchi, M., Anti-allergic activity of naringenin chalcone from a tomato skin extract. Biosci. Biotechnol. Biochem., 67, 1706–1711 (2004).
- 4) Yoshida, T., Hirano, A., Wada, H., Takahashi, K., and Hattori, M., Alginic acid oligosaccharide suppresses Th2 development and IgE production by inducing IL-12 production. Int. Arch. Allergy Immunol., 133, 239–247 (2004).
- 5) Shida, K., Takahashi, R., Iwadate, E., Takamizawa, K., Yasui, H., Sato, T., Habu, S., Hachimura, S., and Kaminogawa, S., Lactobacillus casei strain Shirota suppresses serum immunoglobulin E and immunoglobulin G1 responses and systemic anaphylaxis in a food allergy model. Clin. Exp. Allergy, 32, 563–570 (2002).
- 6) Fujiwara, D., Inoue, S., Wakabayashi, H., and Fujii, T., The anti-allergic effects of lactic acid bacteria are strain dependent and mediated by effects on both Th1/Th2 cytokine expression and balance. Int. Arch. Allergy Immunol., 135, 205–215 (2004).
- 7) Ishida, Y., Bandou, I., Kanzato, H., and Yamamoto, N., Decrease in ovalbumin specific IgE of mice serum after oral uptake of lactic acid bacteria. Biosci. Biotechnol. Biochem., 67, 951–957 (2003).
- 8) Kaminogawa, S., Food allergy, oral tolerance and immunomodulation: their molecular and cellular mechanism. Biosci. Biotechnol. Biochem., 60, 1749–1756 (1996).
- 9) Yoshida, T., Uno, T., Hirano, A., Wada, H., Takahashi, K., and Hattori, M., Oral administration of IL-12 abrogated the induction but not maintenance of oral tolerance. Int. Arch. Allergy Immunol., 140, 306–314 (2006).
- 10) Tsuji, R. F., Hoshino, K., Noro, Y., Tsuji, N. M., Kurokawa, T., Masuda, T., Akira, S., and Nowak, B., Suppression of allergic reaction by λ-carrageenan: toll-like receptor 4/MyD88-dependent and -independent modulation of immunity. Clin. Exp. Allergy, 33, 249–258 (2003).
Full access
Oral Administration of Alginic Acid Oligosaccharide Suppresses IgE Production and Inhibits the Induction of Oral Tolerance
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.