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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 12
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Original Articles

Effects of xapA and guaA Disruption on Inosine Accumulation in Escherichia coli

Megumi SHIMAOKAFermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
,
Yasuhiro TAKENAKAFermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
,
Yoko MIHARAFermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
,
Osamu KURAHASHIFermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
,
Hisashi KAWASAKIFermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
&
Hiroshi MATSUIFermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
Pages 3069-3072 | Received 12 Jul 2006, Accepted 25 Aug 2006, Published online: 22 May 2014

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  • 3) Matsui, H., Sato, K., Enei, H., and Takinami, K., 5′-Nucleotidase activity in improved inosine-producing mutants of Bacillus subtilis. Agric. Biol. Chem., 46, 2347–2352 (1982).
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  • 7) Seeger, C., Poulsen, C., and Dandanell, G., Identification and characterization of genes (xapA, xapB, and xapR) involved in xanthosine catabolism in Escherichia coli. J. Bacteriol., 177, 5506–5516 (1995).
  • 8) Link, A. J., Phillips, D., and Church, G. M., Methods for generating precise deletions and insertions in the genome of wild-type Escherichia coli: application to open reading frame characterization. J. Bacteriol., 179, 6228–6237 (1997).
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  • 11) Petersen, C., and Møller, L. B., The RihA, RihB, and RihC ribonucleoside hydrolases of Escherichia coli. J. Biol. Chem., 276, 884–894 (2001).

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