- 1) Huang, Y.-L., Chen, C.-C., Hsu, F.-L., and Chen, C.-F., A new lignan from Phyllanthus virgatus. J. Nat. Prod., 59, 520–521 (1996).
- 2) Thyagarajan, S. P., Subramanian, S., Thirunalasundari, T., Venkateswaran, P. S., and Blumberg, B. S., Effect of Phyllanthus amarus on chronic carriers of hepatitis B virus. Lancet, 1, 764–766 (1988).
- 3) Hernandez, A., Pascual, C., and Valverde, S., Neo-olivil, a new lignan from Thymus longiflorus. Phytochemistry, 20, 181–182 (1981).
- 4) Schöttner, M., Reiner, J., and Tayman, F. S. K., (+)-Neo-olivil from roots of Urtica dioica. Phytochemistry, 46, 1107–1109 (1997).
- 5) Shen, Y.-C., Chen, C.-Y., Lin, Y.-M., and Kuo, Y.-H., A lignan from roots of Taxus mairei. Phytochemistry, 46, 1111–1113 (1997).
- 6) Chang, C.-C., Lien, Y.-C., Liu, K. C. S. C., and Lee, S.-S., Lignans from Phyllanthus urinaria. Phytochemistry, 63, 825–833 (2003).
- 7) Wu, J., Li, N., Hasegawa, T., Sakai, J., Kakuta, S., Tang, W., Oka, S., Kiuchi, M., Ogura, H., Kataoka, T., Tomida, A., Tsuruo, T., and Ando, M., Bioactive tetrahydrofuran lignans from Peperomia dindygulensis. J. Nat. Prod., 68, 1656–1660 (2005).
- 8) MacRae, W. D., and Towers, G. H. N., Biological activities of lignans. Phytochemistry, 23, 1207–1220 (1984).
- 9) Ayres, D. C., and Loike, J. D., “Lignans,” Cambridge University Press, New York (1990).
- 10) Pauletti, P. M., Araújo, A. R., Young, M. C. M., Giesbrecht, A. M., and Bolzani, V. S., Nor-lignans from the leaves of Styrax ferrugineus (Styracaceae) with antibacterial and antifungal activity. Phytochemistry, 55, 597–601 (2000).
- 11) Christov, R., Bankova, V., Tsvetkova, I., Kujumgiev, A., and Tejera, A. D., Antibacterial furofuran lignans from Canary islands propolis. Fitoterapia, 70, 89–92 (1999).
- 12) Ralph, J., Peng, J., Lu, F., Hatfield, R. D., and Helm, R. F., Are lignans optically pure? J. Agric. Food Chem., 47, 2991–2996 (1999).
- 13) Yamauchi, S., Okazaki, M., Akiyama, K., Sugahara, T., Kishida, T., and Kashiwagi, T., First enantioselective synthesis of (−) and (+)-virgatusin, tetra-substituted tetrahydrofuran lignan. Org. Biomol. Chem., 3, 1670–1675 (2005).
- 14) Delves-Broughton, J., Nisin and its uses as a food preservative. Food Technol., 44, 100–117 (1990).
- 15) Paik, H. S., Chakicherla, A., and Hansen, N. J., Identification and characterization of the structural and transporter genes for, and the chemical and biological properties of, sublancin 168, a novel lantibiotic produced by Bacillus subtilis 168. J. Biol. Chem., 273, 23134–23142 (1998).
- 16) Pinkerton, M., Steinrauf, L. K., and Dawkins, P., The molecular structure and some transport properties of valinomycin. Biochem. Biophys. Res. Commun., 35, 512–518 (1969).
- 17) Nikaido, H., and Vaara, M., Outer membrane. In “Escherichia coli and Salmonella typhimurium: Cellular and Molecular Biology” Vol. 1, ed. Neidhardt, F. C., American Society for Microbiology, Washington, DC, pp. 7–22 (1987).
- 18) Hurst, A., Nisin. In “Advances in Applied Microbiology” Vol. 27, eds. Perlman, D., and Laskin, A. I., Academic Press, NY, pp. 85–123 (1981).
- 19) Spelhaug, S. R., and Harlander, S. K., Inhibition of food-borne bacterial pathogens by bacteriocins from Lactococcus lactis and Pediococcus pentosaceous. J. Food Prot., 52, 856–862 (1989).
- 20) Bennik, M. H. J., Verheul, A., Abee, T., Naaktgeboren-Stoffels, G., Gorris, L. G. M., and Smid, E. J., Interaction of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity. Appl. Environ. Microbiol., 63, 3628–3636 (1997).
- 21) Wu, M., and Hancock, R. E., Interaction of the cyclic antimicrobial cationic peptide bactenecin with the outer and cytoplasmic membrane. J. Biol. Chem., 274, 29–35 (1999).
Full access
Antibacterial Activity of a Virgatusin-Related Compound
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.