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Bioscience, Biotechnology, and Biochemistry Volume 61, 1997 - Issue 1
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Original Articles

Development of Thermotolerant Acetic Acid Bacteria Useful for Vinegar Fermentation at Higher Temperatures

Akihiko SaekiDepartment of Bioindustry, Industrial Technology Institute, Yamaguchi Prefectural Government, Yamaguchi 753, Japan
,
Gunjana TheeragoolDepartment of Bioindustry, Industrial Technology Institute, Yamaguchi Prefectural Government, Yamaguchi 753, Japan;Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok10900, Thailand
,
Kazunobu MatsushitaDepartment of Bioindustry, Industrial Technology Institute, Yamaguchi Prefectural Government, Yamaguchi 753, Japan;Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
,
Hirohide ToyamaDepartment of Bioindustry, Industrial Technology Institute, Yamaguchi Prefectural Government, Yamaguchi 753, Japan;Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
,
Napha LotongDepartment of Bioindustry, Industrial Technology Institute, Yamaguchi Prefectural Government, Yamaguchi 753, Japan;Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok10900, Thailand
&
Osao AdachiDepartment of Bioindustry, Industrial Technology Institute, Yamaguchi Prefectural Government, Yamaguchi 753, Japan;Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
Pages 138-145 | Received 29 Jul 1996, Published online: 12 Jun 2014

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