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Bioscience, Biotechnology, and Biochemistry Volume 61, 1997 - Issue 1
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Original Articles

Analysis of Low Temperature Inducible Mechanism of γ-Glutamyltranspeptidase of Escherichia coli K-12

Wataru HashimotoDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto606–01, Japan
,
Hideyuki SuzukiDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto606–01, Japan
,
Kenji YamamotoDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto606–01, Japan
&
Hidehiko KumagaiDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto606–01, JapanCorrespondence[email protected]
Pages 34-39 | Received 13 May 1996, Published online: 12 Jun 2014

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