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Bioscience, Biotechnology, and Biochemistry Volume 61, 1997 - Issue 4
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Original Articles

Optimization of the Culture Medium for Growth and the Kinetics of Lactate Fermentation by Pediococcus sp. ISK-1

Etmy HerawatiDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, Hakozaki, Higashi-ku, Fukuoka812, Japan
&
Ayaaki IshizakiDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, Hakozaki, Higashi-ku, Fukuoka812, Japan
Pages 604-608 | Received 08 Aug 1996, Published online: 12 Jun 2014

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