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Bioscience, Biotechnology, and Biochemistry Volume 61, 1997 - Issue 4
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Original Articles

Changes in PAF (Platelet-activating Factor) Production during Cell Cycle of Yeast Saccharomyces cerevisiae

Reiko NakayamaDepartment of Food Science, Kyoto Women’s University, Imakumano, Kitahiyoshi-cho, Higashiyama-ku, Kyoto605, Japan
,
Hiroaki UdagawaDepartment of Food Science, Kyoto Women’s University, Imakumano, Kitahiyoshi-cho, Higashiyama-ku, Kyoto605, Japan;Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kitashirakawa, Sakyou-ku, Kyoto606, Japan
&
Hidehiko KumagaiDepartment of Food Science, Kyoto Women’s University, Imakumano, Kitahiyoshi-cho, Higashiyama-ku, Kyoto605, Japan;Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kitashirakawa, Sakyou-ku, Kyoto606, Japan
Pages 631-635 | Received 20 Sep 1996, Published online: 12 Jun 2014

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