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Bioscience, Biotechnology, and Biochemistry Volume 61, 1997 - Issue 4
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Original Articles

Quantitative Study of Yeast Growth in the Presence of Added Ethanol and Methanol Using a Calorimetric Approach

Oana-Arina AntoceLaboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University, Sakai, 1-2 Gakuen-cho, Osaka593, Japan
,
Vasile AntoceLaboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University, Sakai, 1-2 Gakuen-cho, Osaka593, Japan
,
Katsutada TakahashiLaboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University, Sakai, 1-2 Gakuen-cho, Osaka593, JapanCorrespondence[email protected]
&
Fumiki YoshizakoLaboratory of Biological Materials and Bioengineering, Research Center for Advanced Science and Technology, Osaka Prefecture University, Sakai, 1-2 Gakuen-cho, Osaka593, Japan
Pages 664-669 | Received 14 Oct 1996, Published online: 12 Jun 2014

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