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Bioscience, Biotechnology, and Biochemistry Volume 61, 1997 - Issue 4
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Original Articles

Purification and Characterization of Glycoprotein from the Skin Mucus of the Rainbow Trout, Salmo gaivdneri

Toshihisa SumiDepartment of Applied Biological Sciences, Faculty of Agriculture, Saga University, Honjyo-machi, Saga840, Japan
,
Yoichiro HamaDepartment of Applied Biological Sciences, Faculty of Agriculture, Saga University, Honjyo-machi, Saga840, Japan
,
Daisuke MaruyamaDepartment of Applied Biological Sciences, Faculty of Agriculture, Saga University, Honjyo-machi, Saga840, Japan
,
Makio AsakawaDepartment of Applied Biological Sciences, Faculty of Agriculture, Saga University, Honjyo-machi, Saga840, Japan;Laboratory of Food Science, Faculty of Education, Kumamoto University, 3-Kurokami, Kumamoto860, Japan
&
Hiroki NakagawaDepartment of Applied Biological Sciences, Faculty of Agriculture, Saga University, Honjyo-machi, Saga840, Japan
Pages 675-683 | Received 21 Oct 1996, Published online: 12 Jun 2014

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