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Bioscience, Biotechnology, and Biochemistry Volume 61, 1997 - Issue 4
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Original Articles

Purification and Characterization of the Chitinase (ChiA) from Enterobacter sp. G-l

Jae Kweon ParkDepartment of Biochemistry and Biotechnology, Faculty of Life and Environmental Science,Shimane University, 1060 Nishikawatsu, Matsue, Shimane690, Japan
,
Kenji MoritaDepartment of Biochemistry and Biotechnology, Faculty of Life and Environmental Science,Shimane University, 1060 Nishikawatsu, Matsue, Shimane690, Japan
,
Ikuo FukumotoDepartment of Biochemistry and Biotechnology, Faculty of Life and Environmental Science,Shimane University, 1060 Nishikawatsu, Matsue, Shimane690, Japan
,
Yukikazu YamasakiDepartment of Biochemistry and Biotechnology, Faculty of Life and Environmental Science,Shimane University, 1060 Nishikawatsu, Matsue, Shimane690, Japan;Institute of Industrial Science and Technology in Shimane Prefecture, Matsue690, Japan
,
Tsuyoshi NakagawaDepartment of Biochemistry and Biotechnology, Faculty of Life and Environmental Science,Shimane University, 1060 Nishikawatsu, Matsue, Shimane690, Japan;Research Institute of Molecular Genetics, Shimane University, 1060 Nishikawatsu, Matsue, Shimane690, Japan
,
Makoto KawamukaiDepartment of Biochemistry and Biotechnology, Faculty of Life and Environmental Science,Shimane University, 1060 Nishikawatsu, Matsue, Shimane690, Japan
&
Hideyuki MatsudaDepartment of Biochemistry and Biotechnology, Faculty of Life and Environmental Science,Shimane University, 1060 Nishikawatsu, Matsue, Shimane690, Japan
 show all
Pages 684-689 | Received 23 Oct 1996, Published online: 12 Jun 2014

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