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Bioscience, Biotechnology, and Biochemistry Volume 61, 1997 - Issue 4
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Stimulating Effect of Xanthene Dyes on Immunoglobulin Produced in vitro by Rat Spleen Lymphocytes

Yuichiro KuramotoLaboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University 46-09, 6-10-1 Hakozaki, Higashi-ku, Fukuoka812-81, Japan
,
Koji YamadaLaboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University 46-09, 6-10-1 Hakozaki, Higashi-ku, Fukuoka812-81, Japan
,
Beong Ou LimLaboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University 46-09, 6-10-1 Hakozaki, Higashi-ku, Fukuoka812-81, Japan
&
Michihiro SuganoLaboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University 46-09, 6-10-1 Hakozaki, Higashi-ku, Fukuoka812-81, Japan
Pages 723-725 | Received 07 Oct 1996, Published online: 12 Jun 2014

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