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Bioscience, Biotechnology, and Biochemistry Volume 61, 1997 - Issue 4
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Purification and Properties of a Cysteine Proteinase Occurring in Dormant Wheat Seeds

Masaharu KurodaDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
,
Toshihiro KiyosakiDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
,
Soichi AraiDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
&
Keiko AbeDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
Pages 732-734 | Received 09 Oct 1996, Published online: 12 Jun 2014

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