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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 6
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Original Articles

Comparative Bio-antimutagenicity of Common Vegetables and Traditional Vegetables in Kyoto

Yasushi NAKAMURADepartment of Food Sciences and Nutritional Health, Kyoto Prefectural University
,
Emi SUGANUMADepartment of Food Sciences and Nutritional Health, Kyoto Prefectural University
,
Naomi KUYAMADepartment of Food Sciences and Nutritional Health, Kyoto Prefectural University
,
Kenji SATODepartment of Food Sciences and Nutritional Health, Kyoto Prefectural University
&
Kozo OHTSUKIDepartment of Food Sciences and Nutritional Health, Kyoto Prefectural University
Pages 1161-1165 | Received 08 Dec 1997, Published online: 22 May 2014

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