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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells

Tomomasa KANDAInstitute for Production Research and Development, The Nikka Whisky Distilling Co., Ltd.
,
Hiroshi AKIYAMANational Institute of Health Sciences
,
Akio YANAGIDAInstitute for Production Research and Development, The Nikka Whisky Distilling Co., Ltd.
,
Masayuki TANABEInstitute for Production Research and Development, The Nikka Whisky Distilling Co., Ltd.
,
Yukihiro GODANational Institute of Health Sciences
,
Masatake TOYODANational Institute of Health Sciences
,
Reiko TESHIMANational Institute of Health Sciences
&
Yukio SAITONational Institute of Health Sciences
 show all
Pages 1284-1289 | Received 12 Nov 1997, Published online: 22 May 2014

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