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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Preparation and Characterization of 8a-(Phosphatidylcholine-dioxy)- α-tocopherones and their Formation during the Peroxidation of Phosphatidylcholine in Liposomes

Ryo YAMAUCHIDepartment of Food Science, Faculty of Agriculture, Gifu University
,
Hiromi MIZUNODepartment of Food Science, Faculty of Agriculture, Gifu University
&
Koji KATODepartment of Food Science, Faculty of Agriculture, Gifu University
Pages 1293-1300 | Received 08 Dec 1997, Published online: 22 May 2014

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