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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Oxidation Products of β-Carotene during the Peroxidation of Methyl Linoleate in the Bulk Phase

Ryo YAMAUCHIDepartment of Food Science, Faculty of Agriculture, Gifu University
,
Kakue TSUCHIHASHIDepartment of Food Science, Faculty of Agriculture, Gifu University
&
Koji KATODepartment of Food Science, Faculty of Agriculture, Gifu University
Pages 1301-1306 | Received 15 Dec 1997, Published online: 22 May 2014

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