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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Comparison of Volatile Compounds from Chungkuk-Jang and Itohiki-Natto

Tadayoshi TANAKADepartment of the Science of Living, Kyoritsu Womens’ Junior College
,
Kanako MURAMATSUDepartment of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women’s University
,
Haeng-ran KIMDepartment of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women’s University
,
Tazuko WATANABEDepartment of the Science of Living, Kyoritsu Womens’ Junior College
,
Michiyo TAKEYASUDepartment of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women’s University
,
Yukiko KANAIDepartment of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women’s University
&
Kan KIUCHIDepartment of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women’s University
 show all
Pages 1440-1444 | Received 26 Jan 1998, Published online: 22 May 2014

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