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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Safety Assessment of Genetically Engineered Food: Detection and Monitoring of Glyphosate-Tolerant Soybeans

Nobuaki SHIRAIIndustrial Research Center of Shiga Prefecture
,
Keiko MOMMAResearch Institute for Food Science, Kyoto University
,
Sachiko OZAWAResearch Institute for Food Science, Kyoto University
,
Wataru HASHIMOTOResearch Institute for Food Science, Kyoto University
,
Makoto KITOResearch Institute for Food Science, Kyoto University
,
Shigeru UTSUMIResearch Institute for Food Science, Kyoto University
&
Kousaku MURATAResearch Institute for Food Science, Kyoto University
 show all
Pages 1461-1464 | Received 10 Mar 1998, Published online: 22 May 2014

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  • 6) Padgette, S. R., Taylor, N. B., Nida, D. B., Bailey, M. R., MACdonald, J., Holden, L. R., and Fuchs, R. L., The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans. J. Nutr., 126, 702-716 (1996).
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  • 9) Utsumi, S., Kitagawa, S., Katsube, T., Higasa, T., Kito, M., Takaiwa, F., and Ishige, T., Expression and accumulation of normal and modified soybean glycinins in potato tubers. Plant Sci., 102, 181-188 (1994).
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