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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 9
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Original Articles

Pheophorbide a Content and Chlorophyllase Activity in Green Tea

Katsunori KOHATANational Research Institute of Vegetables, Ornamental Plants and Tea (NIVOT)
,
Kouichi HANADAItochu Sugar Co. Ltd.
,
Yuji YAMAUCHINational Research Institute of Vegetables, Ornamental Plants and Tea (NIVOT)
&
Hideki HORIENational Research Institute of Vegetables, Ornamental Plants and Tea (NIVOT)
Pages 1660-1663 | Received 22 Dec 1997, Published online: 22 May 2014

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  • 8) Hashimoto, K., High performance liquid chromatographic determination of pheophorbide a chlorella tablets. Yakugaku Zasshi (in Japanese), 105, 33-37 (1985).
  • 9) Kan, K., Tamura, Y., Maki, T., Koseki, M., and Naoi, Y., Studies on determination of degradative substances of chlorophyll and chlorophyllase activity. Ann. Rep. Tokyo Metro. Res. Lab. P.H. (in Japanese), 33, 208-213 (1982).
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