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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 9
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Original Articles

Dietary Docosahexaenoic Acid Dose Not Promote Lipid Peroxidation in Rat Tissue to the Extent Expected from Peroxidizability Index of the Lipids

Kazuhiro KUBODivision of Food Science, The National Institute of Health and Nutrition
,
Morio SAITODivision of Food Science, The National Institute of Health and Nutrition
,
Tadahiro TADOKOROLaboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry, Tokyo University of Agriculture
&
Akio MAEKAWALaboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry, Tokyo University of Agriculture
Pages 1698-1706 | Received 09 Mar 1998, Published online: 22 May 2014

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