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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 9
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Original Articles

Scavenging Effect of Various Tea Extracts on Superoxide Derived from the Metabolism of Mutagens

Gow-Chin YENDepartment of Food Science, National Chung Hsing University
&
Hui-Yin CHENDepartment of Food Science, National Chung Hsing University
Pages 1768-1770 | Received 13 Jan 1998, Published online: 22 May 2014

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