279
Views
26
CrossRef citations to date
0
Altmetric
Original Articles

Antioxidative Activities of 4-Hydroxy-3(2H)-furanones and Their Anti-cataract Effect on Spontaneous Cataract Rat (ICR/f)

, , , , , & show all
Pages 1865-1869 | Received 12 Mar 1998, Published online: 22 May 2014

  • 1) Sasaki, K., Hockwin, O., and Leske, M. C., Epidemiology of cataract. Dev. Ophthalmol, 15, 1-103 (1987).
  • 2) Spector, A., Oxidation and aspects of ocular pathology. CLAO Journal, 16, 8-10 (1992).
  • 3) Lou, M. F., Dickerson, J. E., and Garadi, R., The role of protein-thiol mixed disulfides in cataractogenesis. Exp. Eye. Res., 50, 819-826 (1990).
  • 4) Jacques, P. F., Hartz, P. F., Chylack, J. T., Jr., McGandy, R. B., and Sadowski, J. A., Nutritional status in persons with and without senile cataract: blood vitamin and mineral levels. Am. J. Clin. Nutr., 48, 152-158 (1988).
  • 5) Robertson, J. M., Donn, A. P., and Trevithick, J. R., Vitamin E intake and risk of cataracts in humans. Ann. N. Y. Acad. Sci., 570, 372-382 (1989).
  • 6) Nunomura, N., Sasaki, M., Asao, Y., and Yokotsuka, T., Isolation and identification of 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone. Agric. Biol. Chem., 40, 491-495 (1976).
  • 7) Nagahara, A., Benjamin, H., Storkson, J., Krewson, J., Sheng, K., Liu, W., and Pariza, M. W., Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia by principal flavor component of Japanese-style fermented soy sauce. Cancer Research, 52, 1754-1756 (1992).
  • 8) Rodin, J. O., Himel, C. M., Silverstein, R. M., Leeper, R. W., and Gortner, W. A., Volatile flavor and aroma components of pineapple. I. Isolation and tentative identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone. J. Food Sci., 30, 280-285 (1965).
  • 9) Kataoka, S., Liu, W., Alberight, K., Storkson, J., and Pariza, M., Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia and reduction of H2O2 concentration in human polymorphonuclear leucocytes by flavour components of Japanese-style fermented soy sauce. Food and Chemical Toxicology, 35, 449-457 (1997).
  • 10) Tsen, C. C., An improved spectrophotometoric method for the determination of tocopherols using 4-7-diphenyl-1,10-phenanthoroline. Anal. Chem., 33, 849-851 (1961).
  • 11) Koga, T., Moro, K., and Matsudo, T., Antioxidative behaviors of 4-hydroxy-2,5-dimethyl-3(2H)-furanone and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone against lipid peroxidation. J. Agric. Food Chem., 46, 946-951 (1998).
  • 12) Peer, H.G., Van Den Ouweland, G. A. M., and De Groot, C. N., The reaction of aldopentoses and secondary amine salts, a convenient method of preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3-one. Recl. Teav. Chim. Pays-Bas, 87, 1011 (1968).
  • 13) Arai, H., Terao, J., Abdalla, D. S.P., Suzuki, T., and Takama, K., Coulometric detection in high-performance liquid chromatographic analysis of cholesteryl ester hydroperoxides. Free Rad. Biol. Med., 20, 365-371 (1997).
  • 14) Hattori, H., Majima, Y., Nagamura, Y., and Ishiguro, I., Effect of vitamin E-containing liposome on experimental cataract. Nihon Ganka Gakkaishi (in Japanese), 93, 97-102 (1989).
  • 15) Nishida, S., Mizuno, K., Matsubara, A., Asano, K., Kurono, M., and Ihara, N., Cataract development in hereditary cataract (ICR/l strain) rat. Atarashii Ganka (in Japanese), 2, 1307-1312 (1985).
  • 16) Re, L., and Ohloff, G., U.S. Patent 3576014 (Apr. 20, 1971).
  • 17) Gotoh, N., Noguchi, N., Tsuchiya, J., Morita, K., Sakai, H., Shimasaki, H., and Niki, E., Inhibition of oxidation of low density lipoprotein by vitamin E and related compounds. Free Rad. Res., 24, 123-134 (1996).
  • 18) Yagi, K., Komura, S., Ihara, N., Abe, H., Konishi, H., and Arichi, S., Serum lipid peroxide levels in rats with inherited cataracts. J. Applied Biochem., 7, 202-206 (1985).
  • 19) Mizuno, A., Kanematsu, E. H., Suzuki, H., and Ihara, N., Laser raman spectroscopic study of hereditary cataractous lenses in ICR/f-strain rat. Jpn. J. Ophthalmol., 32, 281-287 (1988).
  • 20) Yagi, K., Komura, S., Yamauchi, T., Watanabe, I., and Ihara, N., Lipid peroxides as a possible cause of cataractogenesis. Proc. Int. Soc. for Eye Research, IV, 74 (1986).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.