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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 10
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Original Articles

Enhancing Effect of β-Lactoglobulin on the Antioxidative Activity of α-Tocopherol in an Emulsion of Linoleic Acid

Yukiko YAMAMOTODepartment of Food and Nutrition, Osaka City University
,
Ai KATAOKADepartment of Food and Nutrition, Osaka City University
&
Machiko KITORADepartment of Food and Nutrition, Osaka City University
Pages 1912-1916 | Received 13 Apr 1998, Published online: 22 May 2014

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