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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 10
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Original Articles

Effect of Dietary Fats and Sesamin on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats

Jiong-Yan GULaboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
,
Yoko WAKIZONOLaboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
,
Aika DOHILaboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
,
Michiko NONAKALaboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
,
Michihiro SUGANOFaculty of Human Life Sciences, Prefectural University of Kumamoto
&
Koji YAMADALaboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
Pages 1917-1924 | Received 15 Apr 1998, Published online: 22 May 2014

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