328
Views
56
CrossRef citations to date
0
Altmetric
Original Articles

Purification and Characterization of Extracellular and Cell Wall Bound β-Glucosidases from Aspergillus kawachii

, , , &
Pages 1938-1946 | Received 23 Apr 1998, Published online: 22 May 2014

  • 1) Béguin, P., Molecular biology of celluose degradation. Annu. Rev. Microbial., 44, 219-248 (1990).
  • 2) Sternberg, D., β-Glucosidase of Tricoderma: its biosynthesis and role in saccharification of cellulose. Appl. Envirom. Microbiol., 31, 164-178 (1976).
  • 3) Enari, T. M., and Niku-Paavola, M. L., Enzymatic hydrolysis of cellulose: Is the current theory of the mechanisms of hydrolysis valid? CRC Crit. Rev. Biothechnol., 5, 67-87 (1987).
  • 4) Wood, T. M., and McCrae, S. I., Purification and some properties of the extracellular β-D-glucosidase of the cellulolytic fungus. T. koningii, J. Gen. Microbiol., 128, 2973-2982 (1982).
  • 5) Umezurike, G. M., Kinetic analysis of the mechanism of action of β-glucosidase from B. theobromae. Biochim. Biophys. Acta., 31, 648-654 (1975).
  • 6) Bhat, K. M., Gaikwad, J. S., and Maheshwari R., Purification and characterization of an extracellular β-glucosidase from the thermophilic fungus S. thermophile and its influence on cellulase activity. J. Gen. Microbiol., 139, 2825-2832 (1993).
  • 7) Ryu, D. D. and Mandels, M., Cellulases: Biosynthesis and applications. Enzyme Microb. Technol., 2, 91-101 (1980).
  • 8) Williams. P. J., Strauss, C. R., Wilson, B., and Massy-Westropp, R. A., Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines. Phytochemistry, 21, 2012-2020 (1982).
  • 9) Gunata, Y. Z., Bayonove, C. L., Baumes R. L., and Cordonnier, R. E., The aroma of grapes : I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components. J. Chromatogr., 331, 83-90 (1985).
  • 10) Lecas, M., Gunata, Z. Y., Sapis, J., and Bayonove, C. L., Purification and partial characterization of β-glucosidase from grape. Phytochemistry, 30, 451-454 (1991).
  • 11) Shimisu, K., The role of monoterpenes in flavor of alcoholic beverages. Nippon Jôzôkyôkaishi (in Japanese), 89, 594-600 (1994).
  • 12) Ohta, T., Ikuta, R., Nakashima, Morimitsu, Y., Samuta, T., and Saiki, H., Characteristic flavor of Kansho-shochu (Sweet Potato Spirit). Agric. Biol. Chem., 54, 1353-1357 (1990).
  • 13) Ohta, T., Omori, T., Shimojo, H. Hashimoto, K., Samuta, T., and Ohba, T., Identification of monoterpene alcohol β-glucoside in sweet potatoes and purification of a Shiro-koji β-glucosidase. Agric. Biol. Chem., 55, 1811-1816 (1991).
  • 14) Mikami, S., Iwano, K., Shiimoki, S., and Shimada, T., Purification and some properties of acid-stable α-amylase from shochu-koji (Aspergillus kawachii). Agric. Biol. Chem., 51, 2495-2501 (1987).
  • 15) Sudo, S., Ishikawa, T., Takayasu-Sakamoto, Y., Sato, K., and Oba, T., Characteristics of acid-stable α-amylase production by submerged culture of Aspergillus kawachii. J. Ferment. Bioeng., 76, 105-110 (1993).
  • 16) Ito, K., Ogasawara, H., Sugimoto, T., and Ishikawa, T., Purification and properties of acid stable xylanases from Aspergillus kawachii. Biosci Biotech Biochem., 56, 547-550 (1992).
  • 17) Gomi, K., Okazaki, N., Tanaka, T., Kumagai, C., Inoue, H., Iimura, Y., and Hara, S., Estimation of mycelial weight in rice-koji with use of fungal cell wall lytic enzyme. Nippon Jôzô kyôkaishi (in Japaniese), 82, 130-133 (1987).
  • 18) Laemmli, U. K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature (London), 227, 680-685 (1970).
  • 19) Sambrook, J., Fritsh, E. F., and Maniatis, T., Molecular Cloning: A Laboratory Manual. Cold Spring Harbor Laboratory Press, New York, pp. 18-3-18.10 (1989).
  • 20) Rudick, M. J., and Elbein, A. D., Glycoprotein enzymes secreted by Aspergillus fumigatus: Purification and properties of β-glucosidase. J. Biol. Chem., 248, 6506-6513 (1973).
  • 21) Rudick, M. J., and Elbein, A. D., Glycoprotein enxymes secreted by Aspergillus fumigatus: Purification and properties of a second β-glucosidase. J. Bacteriol., 124, 534-541 (1975).
  • 22) Mega, T., and Matsushima, Y., Comparative studies of three exo-β-glycosidases. J. Biochem, 85, 335-341 (1979).
  • 23) Workman, W. E. and Day, D. F., Purification and properties of β-glucosidase from Aspergillus terreus. Appl. Environ. Microbiol. 44, 1289-1295 (1982).
  • 24) Sakamoto, R., Kanamoto, J., Arai, M., and Murao, S., Purification and physicochemical properties of three β-glucosidases from Aspergillus aculeatus No. F-50., Agric. Biol. Chem. 49, 1275-1281 (1985)
  • 25) Watanabe, T., Sato, T., Yoshioka, S., Koshima, T., and Kuwahara, M., Purification and properties of Aspergillus niger β-glucosidase. Eur. J. Biochem., 209, 651-659 (1992).
  • 26) Hoh, Y. K., Yeoh, H., and Tan, T. K. Properties of β-glucosidase purified from Aspergillus niger mutants USDB0827 and USDB 0828., Appl. Microbiol. Biotechnol., 37, 590-593 (1992).
  • 27) Unno, T., Ide, K., Yazaki, T., Tanaka, Y., Nakakuki, T. and Okada, G., High recovery purification and some properties of a β-glucosidase from Aspergillus niger. Biosci, Biotech. Biochem., 57, 2172-2173 (1993).
  • 28) Yan, T. R., and Lin, C., Purification and characterization of a glucose-tolerant β-glucosidase from Aspergillus niger CCRC 31494. Biosci. Biotech. Biochem., 61, 965-970 (1997).
  • 29) Kitpreechavanich, V., Hayashi, M., and Nagai, S., Purification and characterization of extracellular β-xylosidase and β-glucosidase from Aspergillus fumigatus. Agric. Biol. Chem., 50, 1703-1711 (1986).
  • 30) Chen, J., Saxton, J., Hemming, F., Peberdy, J. F., Purification and partial characterization of the high and low molecular weight form (S- and F-form) of invertase secreted by Aspergillus nidulans. Biochim. Biophys. Acta, 1296, 207-218 (1996).
  • 31) Himmel, M. E., Adney, W. S., Fox, J. W., Mitchell, D. J., and Baker, J. O., Isolation and characterization of two forms of β-D-glucosidase from Aspergillus niger. Applied Biochem. Biotechnol. 39/40, 213-225 (1993).
  • 32) Messner, R., Hagspiel, K., and Kubicek, C. P., Isolation of a β-glucosidase binding and activating polysaccharide from cell walls of Trichoderma reesei. Arch. Microbiol. 154, 150-155 (1990).
  • 33) Rath, J., Messner, R., Kosma, P., Altmann, F., März, L., and Kubicek, C. P., The α-D-mannan core of a complex cell-wall heteroglycan of Trichoderma reesei is responsible for β-glucosidase activation. Arch Microbiol. 164, 414-419 (1995).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.