- . 1997. p. 67- 87.
- 2) Thorpe, T. A., and Meier, D. D., Starch metabolism, respiration, and shoot formation in tobacco callus cultures. Physiol. Plant., 27, 365-369 (1972).
- 3) Obata-sasamoto, H., and Suzuki, H., Starch deposition in potato callus cultures. Z. Pflanzenphysiol. Bd., 88, 33-37 (1978).
- 4) Sasaki, T., and Kainuma, K., Control of starch and exocellular polysaccharides biosynthesis by gibberellic acid with cells of sweet potato cultured in vitro. Plant Cell Reports, 3, 23-26 (1984).
- 5) Wang, H.-L., Lee, P.-D., Juang, R.-H., and Su, J.-C., Starch-accumulating sweet potato callus tissue devoid of β-amylase but with two starch phosphorylase isozymes. Biosci. Biotechnol. Biochem., 57, 1311-1315 (1993).
- 6) Shiotani, I., Nishimura, A., Yamanaka, S., Taki, M., and Yamada, T., Starch properties of the sweet potato, diploid Ipomoea trifida (H. B. K.) Don. and tetraploid hybrids. starch/stärke, 43, 133-138 (1991).
- 7) Shiotani, I., Yoshida, S., and Kawase, T., Numerical taxonomic analysis and crossability of diploid Ipomoea species related to the sweet potato. Japan. J. Breed., 40, 159-174 (1990).
- 8) Wang, J.-S., Sakai, T., Taura, S., Sato, M., and Kokubu, T., Production of somatic hybrid between cultivars of sweet potato, Ipomoea batatas (L.) Lam. in the same cross-incompatible group. Breeding Science, 47, 135-139 (1997).
- 9) Wang, J.-S., Sakai, T., Sato, M., Taura, S., and Kokubu, T., Characteristics of regenerated plant from protoplast fusions between sweet potato and its related species. Mem. Fac. Agr. Kagoshima Univ., 34, 71-76 (1998).
- 10) Murashige, T., and Skoog, F., A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol. Plant., 15, 473-497 (1962).
- 11) Ikawa, S., and Obara, T., Use of glucose oxidase-catalase system for the determination of blood sugar. Rinsho Byori (in Japanese), 13, 197-200 (1965).
- 12) Delrue, B., Fontaine, T., Routier, F., Decq, A., Wieruszeski, J.-M., Koornhuyse, N. V. D., Maddelein, M.-L., Fournet, B., and Ball, S., Waxy Chlamydomonas reinhardtii: monocellular algal mutants defective in amylose biosynthesis and granule-bound starch synthase activity accumulate a structurally modified amylopectin. J. Bacteriol., 174, 3612-3620 (1992).
- 13) Kitahara, K., Suganuma, T., and Nagahama, T., Bound free fatty acids in glucoamylase-digested starches from corn and sweetpotato. Cereal Chem., 71, 439-443 (1994).
- 14) Kitahara, K., Ooi, Y., Mizukami, S., Suganuma, T., and Nagahama, T., Physicochemical properties of starches from sweetpotato cultivars. Oyo Toshitsu Kagaku (J. Appl. Glycosci.), 43, 59-66 (1996).
- 15) Kitahara, K., Suganuma, T., Fujimoto, S., and Nagahama, T., Characteristics of introduction of fatty acids into Gajutsu (Curcuma zedoaria Roscoe) and Teppô-yuri (Lilium longiflorum Thunb.) starches. starch/stärke, 45, 30-34 (1993).
- 16) Steup, M., Robenek, H., and Melkonian, M., In-vitro degradation of starch granules isolated from spinach chloroplasts. Planta, 158, 428-436 (1983).
- 17) Ikawa, Y., Glover, D. V., Sugimoto, Y., and Fuwa, H., Amylose percentage and distribution of unit chain-length of maize starches having a specific genetic background. Carbohydr. Res., 61, 211-216 (1978).
- 18) Kitahara, K., Tanaka, T., Suganuma, T., and Nagahama, T., Release of bound lipids in cereal starches upon hydrolysis by glucoamylase. Cereal Chem., 74, 1-6 (1997).
- 19) Noda, T., Takahata, Y., and Sato, T., Distributions of the amylopectin chain length of sweet potatoes differing in stages of development, tissue zone and variety. Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 200-206 (1995).
- 20) Koizumi, K., Fukuda, M., and Hizukuri, S., Estimation of the distributions of chain length of amylopectins by high-performance liquid chromatography with pulsed amperometric detection. J. Chromatogr., 585, 233-238 (1991).
- 21) Hanashiro, I., Abe, J., and Hizukuri, S., A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography. Carbohydr. Res., 283, 151-159 (1996).
- 22) Umemoto, K., Morphological character of crystalline inorganic components present in plants: Calcium oxalate crystals in the leaves of sweet potato grown in natural light and in darkness. Chem. Pharm. Bull., 22, 1968-1974 (1974).
- 23) Schadel, W. E., and Walter, Jr., W. M., Calcium oxalate crystals in the roots of sweet potato. J. Amer. Soc. Hort. Sci., 105, 851-854 (1980).
- 24) Asante, S. A., Yamada, T., Hisamatsu, M., and Shiotani, I., Studies on the properties of starch of diploid Ipomoea trifida (H. B. K.) Don. Strains. starch/stärke, 45, 299-306 (1993).
Full access
Characterization of Molecular Structure of Starch Granules in Suspension-cultured Cells from Ipomoea cordatotriloba Denn.
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.