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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 11
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Original Articles

Properties of α-Mannosidase Partially Purified from the Apple Snail, Pomacea canaliculata

Koji HIRATALaboratory of Protein Chemistry and Engineering, Graduate School of Genetic Resources Technology, Kyushu University
,
Yoichi ASOLaboratory of Protein Chemistry and Engineering, Graduate School of Genetic Resources Technology, Kyushu University
&
Masatsune ISHIGUROLaboratory of Protein Chemistry and Engineering, Graduate School of Genetic Resources Technology, Kyushu University
Pages 2242-2245 | Received 12 May 1998, Accepted 13 Jul 1998, Published online: 22 May 2014

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