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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 3

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Original Articles

Sweetness of Lysozymes

Kenji MAEHASHIDepartment of Brewing and Fermentation, Tokyo University of Agriculture

Shigezo UDAKADepartment of Brewing and Fermentation, Tokyo University of Agriculture

Pages 605-606 | Received 29 Sep 1997, Published online: 22 May 2014

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