Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 63, 1999 - Issue 6
Journal homepage
139
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30

Hideyuki AOKIResearch Laboratory, Ikeda Food Research Co., Ltd.
,
Koshi NISHIOKAResearch Laboratory, Ikeda Food Research Co., Ltd.
,
Mitsumasa MANKURAResearch Laboratory, Ikeda Food Research Co., Ltd.
,
Yasushi ENDODepartment of Science of Biological Function, Graduate School of Agricultural Science, Tohoku University
&
Kenshiro FUJIMOTODepartment of Science of Biological Function, Graduate School of Agricultural Science, Tohoku University
Pages 1032-1036 | Received 11 Jan 1999, Accepted 19 Feb 1999, Published online: 22 May 2014

  • 1) Ando, S., Nakajima, K., and Hatano, M., Incorporation of n-3 polyunsaturated fatty acids into phospholipids of a marine bacterium Vibrio sp. cultivated with sardine oil. J. Ferment. Bioeng., 73, 169-171 (1992).
  • 2) Watanabe, K., Ishikawa, C., Inoue, H., Cenhua, D., Yazawa, K., and Kondo, K., Incorporation of exogenous docosahexaenoic acid into various bacterial phospholipids. J. Am. Oil Chem. Soc., 71, 325-330 (1994).
  • 3) Kamisaka, Y., Yokochi, T., Nakahara, T., and Suzuki, O., Incorporation of linoleic acid and its conversion to γ-linolenic acid in fungi. Lipids, 25, 54-60 (1990).
  • 4) Shinmen, Y., Kawashima, H., Shimizu, S., and Yamada, H., Concentration of eicosapentaenoic acid in arachidonic acid-producing fungus, Mortierella alpina 1S-4, grown with fish oil. Appl. Microbiol. Biotechol., 38, 301-304 (1992).
  • 5) Hayashi, M., Toda, K., and Kitaoka, S., Enriching Euglena with unsaturated fatty acids. Biosci. Biotechnol. Biochem., 57, 352-353 (1993).
  • 6) Hayashi, M., Toda, K., Misawa, Y., and Kitaoka, S., Preparation of Euglena gracilis enriched with eicosapentaenoic acid docosahexaenoic acid. Suisanzoshoku (in Japanese), 41, 169-176 (1993).
  • 7) Hayashi, M., Komatsu, R., and Kitaoka, S., Effect of pH shift in the stationary phase of growth on the incorporation of exogenous docosahexaenoic acid into Euglena gracilis. J. Jpn. Oil Chem. Soc. (in Japanese), 44, 640-646 (1995).
  • 8) Aggelis, G., Komaitis, M., Papanikolaou, S., and Papadopoulos, G., A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of Mucor circinelloides CBS 172-27 on a vegetable oil. Grasas y Aceites, 46, 169-173 (1995).
  • 9) Aggelis, G., Komaitis, M., Papanikolaou, S., and Papadopoulos, G., A mathematical model for the study of lipid accumulation in oleaginous microorganisms. II. Study of cellular lipids of Mucor circinelloides during growth on a vegetable oil. Grasas y Aceites, 46, 245-250 (1995).
  • 10) Aggelis, G., Papadiotis, G., and Komaitis, M., Microbial fatty acid specificity. Folia Microbiol., 42, 117-120 (1997).
  • 11) Aoki, H., Nishioka, K., Mankura, M., Endo, Y., and Fujimoto, K., Production of eicosapentaenoic acid-enriched triacylglycerol by Mucor hiemalis HA-30. Biosci. Biotechnol. Biochem., 63, 356-360 (1999).
  • 12) Bligh, E. G. and Dyer, W. J., A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37, 911-917 (1959).
  • 13) Gronn, M., Christensen, E., Hagve, T. A., and Christophersen, B. O., Peroxisomal retroconversion of docosahexaenoic acid (22:6(n-3)) to eicosapentaenoic acid (20:5(n-3)) studied in isolated rat liver cells. Biochim. Biophys. Acta, 1081, 85-91 (1991).
  • 14) Hayashi, M., Accumulation of polyunsaturated fatty acids in Euglena and utilization. J. Jpn. Oil Chem. Soc. (in Japanese), 42, 265-271 (1993).
  • 15) Kamiryo T., Lipid metabolism and its regulation in yeast. Kagaku to Seibutsu (in Japanese), 17, 609-614 (1979).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.