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Bioscience, Biotechnology, and Biochemistry Volume 63, 1999 - Issue 8
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Original Articles

Production of Vitamin B6 in Rhizobium

Masaaki TAZOEDepartment of Applied Microbiology, Nippon Roche Research Center
,
Keiko ICHIKAWADepartment of Applied Microbiology, Nippon Roche Research Center
&
Tatsuo HOSHINODepartment of Applied Microbiology, Nippon Roche Research Center
Pages 1378-1382 | Received 17 Feb 1999, Accepted 30 Apr 1999, Published online: 22 May 2014

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  • 3) Tani, Y., Nakamatsu, T., Izumi, T., and Ogata, K., Studies on vitamin B6 metabolism in microorganisms: Part XI. Extracellular formation of vitamin B6 by marine and terrestrial microorganisms and its control. Agric. Biol. Chem., 36, 189-197 (1972).
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  • 11) Atkin, L., Schultz, A. A., Williams, W. L., and Frey, C. N., Yeast microbiological methods for determination of vitamins. Pyridoxine. Ind. Eng. Chem., Anal. Ed. 15, 141-144 (1943).
  • 12) Dreyfus, B., Garcia, J. L., and Gillis, M., Characterization of Azorhizobium caulinodans gen. nov., sp. nov., a stem-nodulating nitrogen-fixing bacterium isolated from Sesbania rostrata. Int. J. Syst. Bacteriol., 38, 89-98 (1988).
  • 13) Yokota, A. and Sakane, T., Taxonomic significance of fatty acid compositions in whole cells and lipopolysaccharides in Rhizobiaceae. IFO Res. Comm., 15, 57-75 (1991).

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