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Original Articles

Viscometry of Curdlan, a Linear (1→3)-β-D-Glucan, in DMSO or Alkaline Solutions

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Pages 1481-1483 | Received 17 Feb 1999, Accepted 21 Apr 1999, Published online: 22 May 2014

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  • 3) Nakata, M., Kawaguchi, T., Kodama, Y., and Konno, A., Characterization of curdlan in aqueous sodium hydroxide. Polymer, 39, 1475-1481 (1998).
  • 4) Ogawa, K., Watanabe, T., Tsurugi, J., and Ono, S., Conformational behavior of a gel-forming (1→3)-β-D-glucan in alkaline solution. Carbohydr. Res., 23, 399-405 (1972).
  • 5) Ogawa, K., Miyagi, M., Fukumoto, T., and Watanabe, T., Effect of 2-chloroethanol, dioxane, or water on the conformation of a gel-forming β-1,3-glucan in DMSO. Chem. Lett., 1973, 943-946.
  • 6) Ogawa, K., Tsurugi, J., and Watanabe, T., The dependence of the conformation of a (1→3)-β-D-glucan on chain-length in alkaline solution. Carbohydr. Res., 29, 397-403 (1973).
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