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Bioscience, Biotechnology, and Biochemistry Volume 63, 1999 - Issue 9
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Original Articles

Role of Olfaction in Food Preference as Evaluated in an Animal Model

Cheng-Wen LIENDepartment of Applied Biological Chemistry, The University of Tokyo
,
Tatsuhiro HISATSUNEDepartment of Applied Biological Chemistry, The University of Tokyo
&
Shuichi KAMINOGAWADepartment of Applied Biological Chemistry, The University of Tokyo
Pages 1553-1556 | Received 15 Mar 1999, Accepted 15 May 1999, Published online: 22 May 2014

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