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Bioscience, Biotechnology, and Biochemistry Volume 63, 1999 - Issue 9
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Original Articles

Purification and Properties of Chitinase from Arthrobacter sp. NHB-10

Katsuichiro OKAZAKIDepartment of Life Sciences and Department of Biochemistry and Food Science, Kagawa University
,
Toshiyuki KAWABATADepartment of Life Sciences and Department of Biochemistry and Food Science, Kagawa University
,
Masahito NAKANODepartment of Life Sciences and Department of Biochemistry and Food Science, Kagawa University
&
Shigeru HAYAKAWAFaculty of Agriculture, Kagawa University
Pages 1644-1646 | Received 24 Mar 1999, Accepted 12 May 1999, Published online: 22 May 2014

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