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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 6
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Original Articles

Superiority of Dietary Safflower Oil over Olive Oil in Lowering Serum Cholesterol and Increasing Hepatic mRNAs for the LDL Receptor and Cholesterol 7α-Hydroxylase in Exogenously Hypercholesterolemic (ExHC) Rats

Masao SATOLaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
,
Susumu YOSHIDALaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
,
Koji NAGAOLaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
&
Katsumi IMAIZUMILaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
Pages 1111-1117 | Received 18 Aug 1999, Accepted 28 Jan 2000, Published online: 22 May 2014

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